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The beef is boiled, stewed, baked, fried, prepared on grill and steam, boil broths and soups from meat. Rushed minced beef & ndash; The basis for cutlets, meatballs, sizes and meatballs, fillings of pelmen, cabbage rolls, stuffed vegetables. Flot pasta is prepared from boiled beef, filling for pancakes, pies and pies. Beef is combined with root crops, pumpkin and spicy herbs, potatoes are used as a side dish in various versions, boiled rice and pasta.