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Spicy white cabbage is a versatile dish. Sauerkraut can be added to a soup, and decorate some meat dish, or simply consumed as a full-fledged salad. Sauerkraut is one of the most important sources of vitamins in the winter season. Such sauerkraut contains much more vitamin C than in other products. It also contains a large amount of potassium, which helps people with heart problems. Spicy white cabbage sauerkraut perfectly lowers the amount of cholesterol, as it contains fiber.

Ingredients: white cabbage, adjika.