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Scientists have proven that people who eat more whole -grain and fiber -rich products are less at risk of developing obesity, cancer, diabetes and heart disease. Whole grain bread, containing all the benefits of the whole grain, strengthens the body, prolongs youth and increases the tone. Bread from such flour can rightfully be called a therapeutic product. Whole grain bread improves intestinal motility, as it is rich in gross fibers. And it also effectively removes harmful substances from the body & ndash; Salt of heavy metals and toxic decay products. Norm & quot; therapeutic bread & quot; per day & ndash; 3-4 pieces (about 150 grams).

Composition: & nbsp; crushed rye grain (including an embryo and shell), natural leaven, molasses, sunflower core, yeast.